Are you curious about becoming a professional chef?
The culinary arts industry is always searching for promising employees. And one of the leading benefits of this business is that motivated people can usually get started fast, without spending years in college.
Nearly all professionals in this industry got started by enrolling in courses at a college that provided concise, specific training in culinary arts topics. These types of institutions can successfully prepare students for professional culinary careers.
These types of schools present specialized preparation and training for trainees who will probably one day be in occupations such as:
• Nutrition specialist
• Foodservice specialist
• Banquet chef
• Culinary supervisor
• Menu designer and planner
• Pastry chef
• Baker assistant
• Kitchen manager
• Bakery chef
• Dessert catering
In addition to lessons that train students to ultimately work in a kitchen, restaurant and hospitality studies programs condition individuals for work opportunities in the banquet, restaurant, hotel and other food service establishments. This sort of training might prepare graduates for work in roles such as:
• Food service manager in training
• Catering manager
• Restaurant management
• Hotel manager
• Dining room management
• Purchasing specialist
• Banquet manager
Students who pursue a culinary line of work commonly pick one of three degree levels:
1. Certificate of Achievement
2. Associate in Science Degree
3. Bachelor's Degree
A certificate of achievement training program is commonly a one-year program. Certain courses may be a bit longer while others could be much shorter.
Certificates may be provided to individuals in various categories of expertise. Although the majority of certificate teaching is for standard culinary training, some schools present concentrations in topics such as baking and pastry making.
An associate's diploma is usually two years long, but certain students may be able to finish faster.
A bachelor's degree is a four-year process. Students who are enrolled in the restaurant operations management discipline will also be expected to take business classes and general elective courses in order to complete a bachelor's diploma.
Most students who wish to work as a chef or work in the actual food preparation area of a restaurant commonly attend a one or two-year program. Individuals who desire to succeed in the restaurant administration segment should expect to work towards eventually earning a bachelor's degree at a university, but this diploma can often be concluded after they actually start working in the restaurant business.
Typical classes may include:
• An introduction to the kitchen
• An introduction to the hospitality industry
• Catering operations, including equipment and menu planning
• Garnishes and preparation
• Fundamentals of baking
• Cuisine fundamentals
• Safety, sanitation and food handling in the kitchen
• Beverages, wine and spirits and coffee
• Food and wine pairing
• Basic mathematics for use in the kitchen and restaurant
• An overview of restaurant operations and dining room service
• Nutrition and nutritional guidelines in menu preparation
• Purchasing and buying for the kitchen
• Supervising and working with others in food service
• Meat, fish and poultry, including food safety standards
• Principles of food and beverage costs
• Advanced baking and pastry making, including pies, cakes, frozen and low-calorie
• Introduction to Desserts
• Decorative confectionary and dessert making
• Menu planning and development
• Advanced cuisine topics which may include international subjects
Nearly all training programs will come with apprenticeship possibilities which will be real job experience in a local restaurant or commercial kitchen.
Could this be a career that interests you? You can check out schools in your city right now.
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